The chart to the left shows the overwhelming preference for animal foods in all 229 hunter-gatherer societies that we studied.
Notice that not a single foraging society fell into the (0 – 5%) animal subsistence category. Dasarathy J, Gruca LL, Bennett C, Parimi PS, Duenas C, Marczewski S, Fierro JL, Kalhan SC.
Human preference and appetite for meat, marrow and animal food has an incredibly long history in our ancestral line. Position of the American Dietetic Association: vegetarian diets.
These definitive “smoking guns” in the archaeological record leave little doubt that all human species ate animal foods from the very get-go of our existence.
San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West.
(There are lots of other hidden animal-derivatives in unassuming products which you can Animal derived clothing - to wear or not to wear - is just the first turning into the complex moral maze of becoming veggie, so before you go throwing away a perfectly good pair of leather shoes and woolen jumper see No meat. No food with animal-derived ingredients and colours (And ...Geographic and personal tastes involve different types of meat and ingredients.Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes." After all, most of us grew up imagining that eggs come from happy hens on Old Macdonald's Farm.You see this image of idyllic small farms full of happy animals pushed in everything from TV advertisements to children's classrooms so...